Now Then X BOSH! "10 BBQ Special"

**We featured in Now Then's 10 BBQ Special chatting about some of our BBQ favourites. **

"Our vegan BBQ recipe is our portobello mushroom burgers from our book. Mushrooms cooked right can be surprisingly meaty and really delicious when seasoned with herbs. You can’t have a BBQ without a burger and the BBQ gives it a really gorgeous, rustic and smokey flavour."

Check out the full interview here.

Henry Firth

When we turned plant-based, we had to re-learn how to cook and find food when we were out and about. We saw an opportunity. Since then, it’s been our life mission to show people how to make delicious plant-based recipes, however often they choose to do that.
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MORE STORIES

The Guardian X BOSH! Crispy Chilli Tofu

We were featured in The Guardian under their Four Favourite recipes. You can find the recipes for Creamy Carbonara, Crispy Chilli Tofu, Curry Crusted Sweet Potatoes and our Jackfruit Tacos.

Vegan Life Magazine X BOSH! Front Cover

Henry and Ian are featured in this month's Vegan Life magazine. There are some delicious BOSH! vegan recipes and a full interview.

Glamour Magazine X BOSH! "Best Vegan Cookbooks"

Glamour Magazine X BOSH! "Best Vegan Cookbooks"

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