The Guardian X BOSH!

We are proud to have been featured in Suzanne Bearne's article in today's Guardian newspaper, talking about the rise of vegan businesses.

Henry Firth

When we turned plant-based, we had to re-learn how to cook and find food when we were out and about. We saw an opportunity. Since then, it’s been our life mission to show people how to make delicious plant-based recipes, however often they choose to do that.

Sign up to our newsletter

By submitting this form, you confirm that you have read and agree to the Terms & Conditions.

More stories

Find Out What We're Up To

Welcome to our updates page. Here's the place to find out what BOSH! have been up to and what exciting plans we have coming up.

The Guardian X BOSH! Crispy Chilli Tofu

We were featured in The Guardian under their Four Favourite recipes. You can find the recipes for Creamy Carbonara, Crispy Chilli Tofu, Curry Crusted Sweet Potatoes and our Jackfruit Tacos.

Vegan Life Magazine X BOSH! Front Cover

Henry and Ian are featured in this month's Vegan Life magazine. There are some delicious BOSH! vegan recipes and a full interview.