We were featured in an article called The A-Z of Vegan Food: A Beginners Guide by The Guardian! It covers many things from Aquafaba right through to Seitan and Tempeh!
We feature under the letter E for Experiment! Check out what they said below:
Vegan cookbook authors Bosh! best exemplify the DIY creativity that makes vegan cooking so exciting. “You name it, we can do it. It’s just knowing how,” they say. Their takes on pigs in blankets and fried chicken are as good a place as any to start.
You can read the full article here.
